MALTOSA®PILSNER

Extract: 80.5
Moisture: 5.0%
EBC: 3-4
pH: 5.85-6.0

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MALTOSA®PALE ALE

Extract: 80.5
Moisture: 5.0%
EBC: 5-7
pH: 5.7-6.0

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MALTOSA®VIENNA

Extract: 80.5
Moisture: 5.0%
EBC: 7-10
pH: 5.6-6.0

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MALTOSA®MUNICH

Extract: 80.5
Moisture: 5.0%
EBC: 11-20
pH: 5.6-6.0

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MALTOSA®MELANOIDIN

Extract: 79
Moisture: 5.0%
EBC: 40-60
pH: 5.0-5.8

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MALTOSA®AMBER

Extract: 77
Moisture: 6.5-7.5%
EBC: 40-60
pH: 5.5-5.8

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MALTOSA®CARAMEL CLASSIC

Extract: 77
Moisture: 5.5-6.0%
EBC: 90-120
pH: 5.6-5.8

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MALTOSA®GOLD

Extract: 76
Moisture: 5.5-6.5%
EBC: 130-160
pH: 5.3-5.6

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MALTOSA®CHOCOLATE

Extract: 75
Moisture: 5.0-5.5%
EBC: 200-400
pH: 5.5-5.7

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MALTOSA®AROMA

Extract: 74
Moisture: 3.5-4.5%
EBC: 350-450
pH: 5.2-5.6

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MALTOSA®BUCKWHEAT

Extract: 63
Moisture: 7.5%
EBC: 4.5-6
pH: 5.5-5.8

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MALTOSA®OAT

Extract: 80
Moisture: 7.0%
EBC: 3-8
pH: 5.6-5.7

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MALTOSA®WHEAT MALT

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MALTOSA®WHEAT LIGHT

EBC: 30

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MALTOSA®WHEAT CARAMEL

EBC: 60-100

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MALTOSA®WHEAT GOLD

EBC: 120

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